The Philippines may not exactly be one of the world’s top culinary capitals, but it’s good to know that we’re still in the radar as an off-the-beaten-track destination for food travelers. In fact, a survey conducted by international food website Chef’s Pencil placed the country in the top of its list of most underrated foodie destinations in the world.
“This east Asian country rarely gets a mention in the top foodie destination lists,” the entry on the Philippines reads. “And that’s an awful shame as its cuisine is a unique fusion.
“Originally similar to Malaysian and Indonesian cuisines, trade and migration created a rich mix of cuisines. Trade brought Indian influences—rice-based dishes such as puto bumbong for example, and the very popular kare-kare and atchara pickle. China contributed pancit noodles, soy sauce, tofu, and those so delicious spring rolls, not to mention pork, which is a big part of Filipino cooking.”
The write-up also mentions Spanish influences evident in sofrizo (sofrito) and adobo.
“After the Spanish came the Americans, bringing hot dogs, hamburgers, ice cream, and convenience foods. But don’t let that put you off! This is an east-meets-west cuisine that truly deserves a visit.”
Finally, what’s a conversation about Filipino food without mentioning the obvious.
“And for the daredevils among you, it’s where you can try probably the most challenging of delicacies, balut. It’s a boiled fertilized egg that crunches as you bite in.”
Also in the list are Vietnam, Mexico, Croatia, Thailand, Peru, Australia, Jamaica, Portugal, and Norway.
Meanwhile, the site’s cities ranking include (in order) Cape Town, Budapest, Chicago, Melbourne, Mexico City, San Sebastian, Bergen, Hong Kong, Montreal, and Napoli.